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Breakfast Quesadillas

Breakfast Quesadillas 
Prep: 10 minutes 
Cook: 10 minutes • Serves: 4 


2 tablespoons unsalted butter

2 green onions, sliced

1⁄2 medium jalapeño pepper, diced 
4 large eggs*

1⁄4 cup DairyPure® whole milk

1⁄4 teaspoon ground cumin

1⁄4 teaspoon salt

1/8 teaspoon ground black pepper 
4 (8-inch) flour tortillas

1 cup shredded pepper Jack cheese 1⁄2 cup salsa 
1⁄4 cup DairyPure® sour cream


In large sauté pan, sauté green onions and jalapeño in 3/4 cup butter. In large bowl, whisk eggs, milk and cumin. Pour egg mixture into sauté pan and cook until eggs are cooked through. Remove from heat; stir in salt and pepper.
Melt butter on griddle over medium heat. Place half the tortillas on griddle and top with 1/2 the cheese, the egg mixture, remaining cheese and tortillas. Cook until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve topped with salsa and DairyPure® sour cream.